Preparation Time
- Total: Approximately 10 minutes
- Preparation:5 minutes
- Cooking: 5 minutes
Simple Omelette Recipe
An easy and quick dish, for perfect for any meal.This classic omellete combines beaten eggs cooked to perfection , optionally with your choice of cheese , vegetable or meats
Ingredients
- 2-3 eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats , herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed .You can add a tablespoon of water for a fluffier texture
- Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil
- Cook the omelette:Once the butter is melted and bubbling pour in the eggs Tilt the pan to ensure the eggs are coat the surface
- Add fillings(optional):When the eggs begin to set at the edged but are still slightly runny in the middle ,sprinkle your chosen fillings over one half of the omellete
- Fold and serve:As the omellete continue to cook , carefully lift one edged and fold it over the fillings Let it cook for another minute , then slide it onto a plate
- Enjoy: Serve hot with additional salt and pepper it needed
Nutrition
The table below shows nutritional values per serving without the additional fillings
| Calories | 14g |
| Fat | 0g |
| Protein | 20g |
| Carbs | 0g |